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Egg Foo Young

Recipes »  Side Dish  »  Seafood

Try this Egg Foo Young recipe, or contribute your own. "Seafood" and "Chinese" are two of the tags cooks chose for Egg Foo Young.

Cuisine: ChineseMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 3
Oil, vegetable; for frying
2 tbSoy sauce
1 tbSoy sauce
1/8 tsPepper, white
1 mdOnions; minced
1/2 lbShrimp; finely diced
1 tbCornstarch
1 tbOil, vegetable
1 tsSalt
1 tbCornstarch
6 Eggs; beaten
1 cBean sprouts
SAUCE
1 tbSherry, dry
2 Scallions; thinly sliced

Egg Foo Young Preparation

Rinse bean sprouts in cold water. Heat oil in pan and add scallions, onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt & pepper. Mix well. Remove to dish & allow to cool. Combine with eggs. Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on both sides. Keep pancakes warm in low oven, while making sauce. Combine sauce ingredients in small pan, bring to boil & simmer gently til thickened. Makes 6 pancakes. From the personal files of CharAn, reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 880
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Tags

  1. Chinese
  2. Seafood
  3. Cheese
  4. Archived
  5. Corn
  6. Bean
  7. Onion
  8. Scallion
  9. Sherry
  10. Shrimp
  11. Soy Sauce
  12. Seafood-Other

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