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Egg Fried Rice
excellent fried rice, thanks for sharing, CCheryl photo by CCheryl Give a medal for this photo Add photo

Egg Fried Rice

Recipes »  Side Dish  »  Rice

Try this Egg Fried Rice recipe, or contribute your own. "Cheese" and "Chinese" are two of the tags cooks chose for Egg Fried Rice.

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Rice

(4, 2) 50% would make again (reviews)

Favorite favorite of 260 people 168 people Try Soon want to try


Servings          
Original recipe makes 4
2 Scallions; finely chopped
1 tsSalt
4 ozGreen peas
1 lbRice; cooked
3 Eggs
2 tbvegetable oil; (to 3T)

Egg Fried Rice Preparation

In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion. Heat oil in a preheated wok, and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, scallions, and the peas. Blend well and serve. Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven : Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213528 GMT

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  • excellent fried rice, thanks for sharing, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 452
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    Egg Fried Rice Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I can't wait 2 try it
    2 months, 5 days, 23 hours, 16 minutes ago
    Great tasting and easy to make.
    1 years, 8 months, 6 days, 19 hours, 32 minutes ago

    Tags

    1. Chinese
    2. Cheese
    3. Grains
    4. Side dishes
    5. Peas
    6. Rice
    7. Scallion

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