Egg Fried Rice
Try this Egg Fried Rice recipe, or contribute your own. "Cheese" and "Chinese" are two of the tags cooks chose for Egg Fried Rice.
Yield: 4 Ready in 1 hours
favorite of 260 people 168 people want to try
Egg Fried Rice Preparation
In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion. Heat oil in a preheated wok, and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, scallions, and the peas. Blend well and serve. Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven : Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213528 GMT
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Egg Fried Rice Reviews
I can't wait 2 try it
2 months, 5 days, 23 hours, 16 minutes ago
Great tasting and easy to make.
1 years, 8 months, 6 days, 19 hours, 32 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven