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Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3332 | ||
Calories from Fat: 2603 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.3g | 386 % | |
Saturated Fat 129.7g | 648 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 825.5mg | 254 % | |
Sodium 4211.6mg | 145 % | |
Potassium 2145.5mg | 56 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 58.9g | ||
Protein 124.7g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3332
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