I found this recipe online years ago. This recipe is a close recreation to Harry and David's relish.
5 ripe tomatoes diced
4 cups sweet onions diced
3 cups red bell pepper diced
3 cups green bell pepper diced
4 cups sugar
4 cups white vinegar
2 TBSP pickeling salt
3 fresh jalapenos minced w/o seeds
4 packs gelatin (optional) depending on how thick you like it.
Makes 12 (8 oz) jars give or take.
Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. Hope you enjoy!
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 37 | ||
Calories from Fat: 4 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 485.8mg | 13 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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