Try this Egg Nog (Thick) recipe, or contribute your own.
Suggest a better descriptionWhip eggs until foamy. Add sugar and beat until mixed. Add rest of ingredients. Sprinkle with nutmeg. Typed by Carolyn Cloe Recipe by: Anna Lee Cagle Posted to MC-Recipe Digest V1 #504 by Carolyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 413 | ||
Calories from Fat: 168 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 262.5mg | 9 % | |
Potassium 252.1mg | 7 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.9g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.