Try this Egg Nog Cream Puffs recipe, or contribute your own.
Suggest a better descriptionCombine the cornstarch, sugar and gelatin in a glass or enamel saucepan. Gradually stir in the egg nog. Blend until smooth before heating. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming. When eggnog mixture is cooled completely, beat it until smooth. Whip the cream until stiff and fold into egg nog mixture. Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving. Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 | ||
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Calories: 108 | ||
Calories from Fat: 45 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 25.6mg | 1 % | |
Potassium 73.8mg | 2 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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