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Egg Nog, Light

Recipes »  Drinks  »  Eggnog

Try this Egg Nog, Light recipe, or contribute your own. "Milk" and "Beverages" are two of the tags cooks chose for Egg Nog, Light.

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Verified by stevemur

Servings          
Original recipe makes 10
4 cSkim milk
1/2 tsGround nutmeg
1/2 cPudding mix, instant, vanilla
2 tsVanilla extract; (up to 3 ts)
1 cEgg beaters 99% egg
1/4 cSugar; or 6 pkts Equal

Egg Nog, Light Preparation

Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg. NOTES : I just made some today and it is the best lowfat eggnog I have ever had - it is even thick! This rich-tasting version has none of the fat of regular eggnog. Recipe by: Fat-Free Holiday Recipes,Sandra Woodruff, RD Posted to Bakery-Shoppe Digest V1 #438 by marthahs@ix.netcom.com on Dec 5, 1997

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Calories Per Serving: 175
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Tags

  1. Beverages
  2. Milk
  3. Eggs

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