Try this Egg Rolls -Wrappers and Filling recipe, or contribute your own.
Suggest a better descriptionI know you found the wrappers, but just in case someone else cant or if you feel like going through the "POTCHKA" heres my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides. Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!! Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky"
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1229 | ||
Calories from Fat: 30 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 18mg | 1 % | |
Potassium 514.6mg | 14 % | |
Total Carbohydrate 262.6g | 77 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 250.5g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1229
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