Ready in 1 hour
Try this Egg Salad recipe, or contribute your own.
AmericanMain Ingredient: Eggs
2 people want to try | 5 have favorited
Combine all ingredients; chill until ready to use. Makes 1 1/4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 11, 1997
Guest, you can Add a link
to another recipe! What would you serve with this?
There are no reviews yet for Egg Salad. Be the first to review it!
The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!