Try this Egg Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; chill until ready to use. Makes 1 1/4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1118g) | ||
Recipe Makes: 1 | ||
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Calories: 1725 | ||
Calories from Fat: 1130 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.5g | 167 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 4245.3mg | 1306 % | |
Sodium 2484.9mg | 86 % | |
Potassium 1417mg | 37 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 22.5g | ||
Protein 127g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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