Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Egg Salad

Recipes »  Salad  »  Egg Salads

Try this Egg Salad recipe, or contribute your own. "Eggs" and "Diabetic" are two of the tags cooks chose for Egg Salad.

Yield: 2 Humans Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Humans          
Original recipe makes 2 Humans
Dash freshly ground pepper;
1 tbCelery; finely chopped with
1/2 tsSalt;
2 Hard-cooked eggs; peeled
1 tbGreen onion; finely chopped
3 tbLemon Mayonnaise;
1/2 tsHot pepper; hot prepared

Egg Salad Preparation

Finely dice the eggs; mix thouroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad. This also may be used as a spread for crackers. (I would use for a sandwish to go with a salad on a hot, hot day.) Food Exchange per serving: 1 MEDIUM-FAT MEAT EXCHANGE; Low-sodium Diets: Omit salt for this recipe and from Lemon Mayonnaise. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy OBrion and her Meal Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
    Eat healthier with nutrition info!
Try BigOven Pro for Free
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Egg Salad. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Diabetic
  2. Eggs
  3. Salads
  4. Celery
  5. Mayo
  6. Onion
  7. Green Onion
  8. Lemon
  9. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.