Egg Salad #2
Original recipe makes 6 Servings
Egg Salad #2 Preparation
Add mustard and paprika to mayonnaise or salad dressing. Combine all other ingredients and fold in mayonnaise or salad dressing. Yield: 1-1/2 cups or filling for 6 sandwiches. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 32
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
0
people favorited
0 people trying soon


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize