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Egg Substitute

Recipes »  Breakfast  »  Other Breakfast-Brunch

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 1 Servings
1 tbWater
1 tb(heaping) soy flour

Egg Substitute Preparation

I have been using this egg substitute in baking for years -- in fact, my non-vegetarian friends cant tell the difference between egg & egg-free. This equals 1 egg. Posted to fatfree digest V96 #289 Date: Sun, 20 Oct 1996 04:02:09 EDT From: judy.n.michael@juno.com (Judy M Gibson)

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