Egg Yolk Sauce for White Cut Chicken
Recipes » Marinades and Sauces » Sauce
Try this Egg Yolk Sauce for White Cut Chicken recipe, or contribute your own. "Sauces" and "Chicken" are two of the tags cooks chose for Egg Yolk Sauce for White Cut Chicken.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Egg Yolk Sauce for White Cut Chicken Preparation
1. Beat egg yolks and water lightly together. 2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling. 3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables and serve. From
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