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Egg-Free, Wheat-Free, Milk-Free Meatloaf

Recipes »  Main Dish  »  Meatloaf

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Cuisine: AmericanMain Ingredient: Eggs

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Ingredients

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Servings          
Original recipe makes 1
1 dsPepper
1 cVegetables; Chopped
Green peppers; etc
1/4 cOnions; chopped
1 1/2 lbGround beef
1/4 cpotato; Raw, grated
1/4 cCarrot; Grated
3/4 tsSalt; or less
1/2 cBroth; up to 1 cup

Egg-Free, Wheat-Free, Milk-Free Meatloaf Preparation

Mix all ingredients. Bake at 350* for 1 hour. You do not have to add the optional vegetables, but it is a good way for children to learn to enjoy them. PROTEIN: 135.5 grams; CALORIES: 1466 These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_. From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING

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Calories Per Serving: 4205
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Tags

  1. Celiac
  2. Meats
  3. Carrot
  4. Onion
  5. Potato
  6. Ground beef
  7. Eggs

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