Try this Egg-In-A-Hole recipe, or contribute your own."I really love this breakfast treat! Food is so much more fun when it has a whimsical vibe to it. I tried to do this once in a very thick brioche and it didn't turn out too well. So, be wary if you cut your own slice of bread not to make it too thick!" - lolavancleese
Yield: 1 Ready in 8 minutes
favorite of 209 people 127 people want to try
From: Kids in the kitchen Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet. Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998
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