Egg-In-A-Hole
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"I really love this breakfast treat! Food is so much more fun when it has a whimsical vibe to it. I tried to do this once in a very thick brioche and it didn't turn out too well. So, be wary if you cut your own slice of bread not to make it too thick!" - lolavancleeseYield: 1 Ready in 8 minutes
Cuisine: AmericanMain Ingredient: Eggs
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Egg-In-A-Hole Preparation
From: Kids in the kitchen Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet. Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998
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Today we decided to cut out bunny rabbit shapes.
photo by
sgrishka
Heat up a griddle or frying pan and melt some butter in it (we like the flavor that butter adds) then lay all your bread pieces down. If they don't all fit, you can work in batches cooking the inner shapes first.
photo by
sgrishka
Once the bread starts to brown on the underside, pour in your eggs. When the bread is lightly browned, flip them all over. Use care when you're flipping the egg-filled bread so nothing falls out and breaks.
photo by
sgrishka
Cook to desired doneness (for over-easy, cook just enough to set the white on the other side) and then serve. When you plate, flip them back over so the pretty side is face-up.
photo by
sgrishka
photo by
sgrishka
Finished Egg-in-a-Hole ready to serve. You can use cookie cutters to vary the theme from time to time. It's a little thing, but the kids love them this way.
photo by
sgrishka
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