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Egg-Milk Custard(Flan)

Recipes »  Desserts  »  Custards and Puddings

Sweet and creamy, this is a classic Mexican treat.

Yield: 8 Ready in 1 hours, 45 minutes

Cuisine: MexicanMain Ingredient: Eggs

(4, 3) 50% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
CUSTARD
6 largeEggs
1 tablespoonCinnamon
1/2 teaspoonVanilla extract
8 ouncesEvaporated milk
1/2 teaspoonSalt
CARAMEL
1 cupSugar
2 tablespoonsWater

Egg-Milk Custard(Flan) Preparation

Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.

Adapted from recipe by: Puerto Rican Womens Club of Philadelphia

Each (110g) serving contains an estimated:

Cals: 163, FatCals: 20, TotFat: 2g

SatFat: 1g, PolyFat: 0g, MonoFat: 1g

Chol: 8mg, Na: 262mg, K: 164mg

TotCarbs: 29g, Fiber: 0g, Sugars: 25g

NetCarbs: 29g, Protein: 7g

Notes

This was delicious served with fresh strawberries. I kept the portions small as this is very rich.

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    • Calories Per Serving: 607
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    Egg-Milk Custard(Flan) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    its a lot of cinnamon
    1 years, 6 months, 4 days, 16 hours, 38 minutes ago
    This was delicious decorated with fresh strawberries.
    6 years, 10 months, 4 weeks, 1 days, 7 hours, 12 minutes ago
    [I made edits to this recipe.]
    6 years, 10 months, 4 weeks, 1 days, 18 hours, 20 minutes ago

    Tags

    1. Bake
    2. Snacks
    3. Desserts
    4. Breakfast
    5. Mexican
    6. Eggs
    7. Spring
    8. Sweet

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