Eggless Bran Muffins (Langsdorf)
Try this Eggless Bran Muffins (Langsdorf) recipe, or contribute your own. "Butter" and "Press" are two of the tags cooks chose for Eggless Bran Muffins (Langsdorf).
Yield: 12 Servings Ready in 1 hours
0 people trying soon
Eggless Bran Muffins (Langsdorf) Preparation
Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture. Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired. Drop the batter into greased muffin tins or in paper-lined muffin tins. Bake in 375-degree oven 18 minutes. Remove from oven at once. Makes 1 dozen. These muffins freeze well. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 28% cff: 129cals; 4g fat Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Eggless Bran Muffins (Langsdorf) Reviews
How much bran?????? I used one cup. Was that correct? The muffins (with raisins and nuts) are delicious.