Eggless Spice Cake, Aka War Cake (Ww2)

Ready in 1 hour

Try this Eggless Spice Cake, Aka War Cake (Ww2) recipe, or contribute your own. "Corn" and "Cakes" are two of the tags cooks chose for Eggless Spice Cake, Aka War Cake (Ww2).

Top-ranked recipe named "Eggless Spice Cake, Aka War Cake (Ww2)"


Ingredients

Are you making this? 
1/2 ts Baking Powder
1 ts Cinnamon
1 c Seedless raisins; or currants
1/2 c Brown sugar
1 ts Salt
1/2 ts Nutmeg
1/2 c Corn syrup
1 ts Baking soda
2 c All-Purpose Flour; sifted
1 c Boiling water
1/3 c fat; Melted

Original recipe makes 12

Servings  

Preparation

From: christi@lexis-nexis.com (Christi Wilson) Date: 23 Oct 1995 13:13:02 -0500 Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Eggless Spice Cake, Aka War Cake (Ww2). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free