Eggless Spice Cake, Aka War Cake (Ww2)

Ready in 1 hour

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1/2 ts Baking Powder
1 ts Cinnamon
1 c Seedless raisins; or currants
1/2 c Brown sugar
1 ts Salt
1/2 ts Nutmeg
1/2 c Corn syrup
1 ts Baking soda
2 c All-Purpose Flour; sifted
1 c Boiling water
1/3 c fat; Melted

Original recipe makes 12



From: (Christi Wilson) Date: 23 Oct 1995 13:13:02 -0500 Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from G Internet, G Internet.

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