Beat eggs, sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly. Pour egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Dont boil. Add vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate. At serving time, beat the cream until soft peaks form. Fold into the eggnog. Stir in rum if desired. Posted to MM-Recipes Digest V4 #264 by email@example.com on Oct 06, 1997
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