Try this Eggnog recipe, or contribute your own.
Suggest a better descriptionBeat eggs, sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly. Pour egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Dont boil. Add vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate. At serving time, beat the cream until soft peaks form. Fold into the eggnog. Stir in rum if desired. Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06, 1997
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 294 | ||
Calories from Fat: 95 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 361mg | 111 % | |
Sodium 127mg | 4 % | |
Potassium 149.3mg | 4 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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