Try this Eggnog #01 recipe, or contribute your own.
Suggest a better descriptionBeat eggs until thick and lemon colored. Add honey, salt, and milk and mix well. Serve cold. Yield: 4 servings. From
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 | ||
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Calories: 418 | ||
Calories from Fat: 237 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1062.1mg | 327 % | |
Sodium 368.8mg | 13 % | |
Potassium 408.4mg | 11 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.8g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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