Eggnog #08

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2 c Heavy cream
1 ts Vanilla
Ground nutmeg
1/2 c Cognac; or whiskey
3/4 c Sugar
2 c milk
6 Eggs; separated
1/4 c Rum

Original recipe makes 1



Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed; fold into mixture. Beat cream until soft peaks are formed; stir into mixture. store in refrigerator over night; sprinkle with nutmeg when served. (If you will not be using a copper bowl for beating the egg whites then you will need to add 1/8 t cream of tartar to them first). The liquor can be increased or deleted depending on personal taste. REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 5167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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