Eggnog (Less Nog)

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1 qt Half and half
3/8 c Sugar
1 ts Vanilla
1/2 pt Vanilla ice cream
3 Eggs; separated

Original recipe makes 1 Servings



Beat egg whites till stiff. Cream yolks and sugar. Add vanilla. Fold in whites then softened ice cream. Put crushed ice in punch bowl and pour eggnog over. Recipe by: Janis Alling Posted to MC-Recipe Digest V1 #909 by "" on Nov 14, 1997

Calories Per Serving: 4745 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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