1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease. 2. Add the cubed potato, onion and chives to the pan with the bacon. Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper. 3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set. 4. Remove the pan from the heat and cut the dish into wedges. Serve hot. Contributor: The Potato Cookbook - Janet Reeves Posted to MM-Recipes Digest by Jack Elvis on Apr 28, 1998