Ready in 1 hour
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Top-ranked recipe named "Eggnog for a Crowd"
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen"
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