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Suggest a better descriptionIn a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours. At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes about 10 (4oz) servings. Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup chocolate-flavored syrup into egg mixture before chilling. Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon. Increase milk to 2 1/4 to 2 1/2 cups. Source: Better Homes and Gardens, New Cookbook. Posted by Sarah Gruenwald 12/96 ---- Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen"
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2035 | ||
Calories from Fat: 497 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1361mg | 419 % | |
Sodium 494.7mg | 17 % | |
Potassium 651.6mg | 17 % | |
Total Carbohydrate 284.3g | 84 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 283.8g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2035
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