Remove sausage from casing and saute til cooked in a little olive oil. Add Tomatoe Sauce and allow to simmer for 1 hour.

Slice eggplant 1/4 inch thick. Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs. Lightly fry breaded slices in olive oil until they are slightly soft. In a 9 x 12 x 3-inch casserole, spoon a thin layer of tomato sauce over the bottom. Place a single layer of fried eggplant slices, followed by a layer of sauce, mozzarella slices, and Parmesan. Do this for 2 layers. Bake in 350 F oven for 35- 40 minutes, until the cheese is well melted and slightly brown.