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Saute slices of ham in three tablespoons butter over medium high heat. Drain and keep warm. Poach eggs and drain on tea towels. Toast English muffins. For each serving, butter one half of English muffin. On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it. Sprinkle with paprika. Serving Ideas : Spinach or asparagus make a nice side dish. NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC
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Kennedyn02 5 months ago
mchakra 9 months ago
prilz 9 months ago
twisted1331 10 months ago
Krsndrsn 1 year agoNext time include your recipe for hollandaise sauce.
promfh 7 years agoThis is best with homemade Hollandaise and fresh baked muffins.
ChefJerm 7 years agoit was good