Eggs Benedict

Eggs Benedict

Ready in 1 hour

Try this Eggs Benedict recipe, or contribute your own. "Eggs" and "Breakfast" are two of the tags cooks chose for Eggs Benedict.

Top-ranked recipe named "Eggs Benedict"

3.4 avg, 7 review(s) 43% would make again

Ingredients

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4 sl Ham; cooked
4 Whole English muffins
6 tb Butter
1/4 ts Paprika
4 Eggs; Poached
1/2 c Hollandaise sauce

Original recipe makes 4

Servings  

Preparation

Saute slices of ham in three tablespoons butter over medium high heat. Drain and keep warm. Poach eggs and drain on tea towels. Toast English muffins. For each serving, butter one half of English muffin. On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it. Sprinkle with paprika. Serving Ideas : Spinach or asparagus make a nice side dish. NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC on Jan 15, 1998

Calories Per Serving: 689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Kennedyn02 10 months ago
mchakra 1 year ago
prilz 1 year ago
twisted1331 1 year ago
Next time include your recipe for hollandaise sauce.
Krsndrsn 1 year ago
This is best with homemade Hollandaise and fresh baked muffins.
promfh 7 years ago
it was good
ChefJerm 7 years ago
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