Eggs Benedict with Cheese Sauce
Try this Eggs Benedict with Cheese Sauce recipe, or contribute your own. "Breakfast" and "Bobbie not" are two of the tags cooks chose for Eggs Benedict with Cheese Sauce.
"this was so good i gave it a photo, i made this liter this time, no bread, no canadian bacon, just sauce and eggs and spinich, but its still your recipe i followed, and when i have all the ingredients, im making it YOUR WAY, oh, i added capers to the top, yum, keep these great recipes coming, CCheryl"- CCheryl
108 people want to try | 176 have favorited
Eggs Benedict with Cheese Sauce Preparation
Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately. Yield: 2 servings. Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by firstname.lastname@example.org ICQ #12099523 Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Eggs Benedict with Cheese Sauce Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven