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Eggs Benedict with Cheese Sauce
This was really good....this is not my recipe just my photo, CCheryl photo by CCheryl Give a medal for this photo

Eggs Benedict with Cheese Sauce

Recipes »  Breakfast  »  Egg Dishes

Try this Eggs Benedict with Cheese Sauce recipe, or contribute your own. "Breakfast" and "Bobbie not" are two of the tags cooks chose for Eggs Benedict with Cheese Sauce.

"this was so good i gave it a photo, i made this liter this time, no bread, no canadian bacon, just sauce and eggs and spinich, but its still your recipe i followed, and when i have all the ingredients, im making it YOUR WAY, oh, i added capers to the top, yum, keep these great recipes coming, CCheryl"

- CCheryl

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

108 people want to try | 176 have favorited


Ingredients

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Servings          
Original recipe makes 2
Verified by stevemur
1 tbButter or margarine
2/3 cmilk
4 slCanadian bacon; cooked
1 tbAll-purpose flour
4 Eggs; Poached
4 Swiss cheese; (1 oz)
1 dsBlack pepper
2 English muffins
1/4 tsSalt
1/2 cCheddar cheese; shredded
CHEESE SAUCE

Eggs Benedict with Cheese Sauce Preparation

Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately. Yield: 2 servings. Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

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  • This was really good....this is not my recipe just my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1386
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Eggs Benedict with Cheese Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
this was so good i gave it a photo, i made this liter this time, no bread, no canadian bacon, just sauce and eggs and spinich, but its still your recipe i followed, and when i have all the ingredients, im making it YOUR WAY, oh, i added capers to the top, yum, keep these great recipes coming, CCheryl
3 years, 8 months, 1 weeks, 1 days, 12 hours, ago

Tags

  1. Bobbie not
  2. Breakfast
  3. Eggs
  4. Ham
  5. Cheese
  6. Butter
  7. Milk
  8. Pork

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