Try this Eggs Neptune recipe, or contribute your own.
Suggest a better descriptionMake Hollandaise Sauce: Mix the egg yolks, water and lemon juice and whip for 2 minutes with a wire whisk. In a double boiler, melt the butter. Put aside and keep warm, but not hot. Put the egg mixture in a bowl and set on top of the double boiler. Whip constantly with a wire whisk and add butter in a steady, very slow stream (otherwise the egg mixture will break). The sauce is ready when it reaches the consistency of thick molasses. Add cayenne pepper. Eggs: Poach eggs, then put in a bowl with ice water (they will keep overnight in the refrigerator). Toast the muffins. Warm the crab meat in the microwave oven or by placing in hot water for a few minutes, then squeezing out the excess water. Place the crab meat on the muffins. Top with the eggs heated in hot water for 2 minutes, and garnish with the hollandaise sauce and fresh dill. 4 servings. Recipe by: Glynn House Victorian Inn, Ashland, NH Posted to recipelu-digest Volume 01 Number 560 by Crane Walden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (683g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1263 | ||
Calories from Fat: 826 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.7g | 122 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 3015.1mg | 928 % | |
Sodium 1148.8mg | 40 % | |
Potassium 826.5mg | 22 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 30.1g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.