Eier in Gruner Sosse (Eggs In Green Sauce)

Ready in 1 hour

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1 c Sour Cream; *
1 Lemon; Med, Juiced
1/4 ts Pepper
1/2 ts Salt
1/2 ts Sugar
2 tb Mayonnaise
9 Eggs; Large, Hard Cooked
1 1/2 c Fresh Herbs; Chopped **

Original recipe makes 4 Servings



* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or borage may be used. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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