Try this Bacon, Egg, and Cheese muffins recipe, or contribute your own.
Suggest a better descriptionFry up the chopped bacon
mix bacon and remaining ingredients in a bowl
place mixture in ramekins
top with cheese
bake at 400 for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 400 | ||
Calories from Fat: 303 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 389.4mg | 120 % | |
Sodium 3571.4mg | 123 % | |
Potassium 267.9mg | 7 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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