El Pollo Loco Marinade

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(5, 3) 67% would make again

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Yield: 6 , Total Time: 1 hours

Cuisine: Mexican   Main Ingredient: Chicken

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Ingredients

Servings
Original recipe makes 6
2 Garlic; minced
1/2 tsDried Oregano; Crumbled
6 ozPineapple juice
1 tbWhite vinegar
1/8 tsGround pepper
2 tbLime juice
1/4 tsMild Chili pepper; (Anaheim
1 tbVegetable oil
4 lbFrying chicken; Cut Up
1/2 tsSalt
8 drYellow food coloring
Calories Per Serving: 677
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El Pollo Loco Marinade Preparation

In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking. Recipe By : Orange County Register Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday NOTES : *Remove stem and seeds from chili; finely mince it.

Food Glossary

Learn more about the ingredients in this recipe:    Garlic  Dried Oregano  Pineapple juice  White vinegar  Ground pepper  Lime juice  Mild Chili pepper  Vegetable oil  Frying chicken  Salt  Yellow food coloring  

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El Pollo Loco Marinade Reviews


Tastes delicious on shrimp too!
10 months, 1 weeks, 5 days, 5 hours, 26 minutes ago
Excellent, 1 of the 2 El Pollo Recipes that I would personally recommend. Marinate for at least 48 hrs for the best flavor..the longer the better!
1 years, 8 months, 4 days, 15 hours, 50 minutes ago
Very good! Will make it again. It has been awhile since I have eaten El Pollo Loco...but pretty close to what I remember.
2 years, 1 months, 1 weeks, 5 days, 5 hours, 46 minutes ago
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Tags

  1. Mexican
  2. Chicken
  3. Apple
  4. Garlic
  5. Oregano
  6. Lime

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