Ready in 1 hour
Try this El Pollo Loco Marinade recipe, or contribute your own. "Chicken" and "Mexican" are two of the tags cooks chose for El Pollo Loco Marinade.
"El Pollo Loco is one of my favorite west coast restaurant chains. Finding this receipe for the marinade was quite a find! I used Cayenne pepper in place of mild chili pepper and it was delicious!"- Grjeri
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In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking. Recipe By : Orange County Register Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday
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Grjeri 1 year agoEl Pollo Loco is one of my favorite west coast restaurant chains. Finding this receipe for the marinade was quite a find! I used Cayenne pepper in place of mild chili pepper and it was delicious!
clod64 2 years agoTastes delicious on shrimp too!
DoughDaddy 3 years agoExcellent, 1 of the 2 El Pollo Recipes that I would personally recommend. Marinate for at least 48 hrs for the best flavor..the longer the better!
Crabtree4mvp 3 years agoVery good! Will make it again. It has been awhile since I have eaten El Pollo Loco...but pretty close to what I remember.