Elaichi Gosht (Lamb with Cardamom)
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Yield: 4 Servings Ready in 1 hours
Cuisine: IndianMain Ingredient: Lamb
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Notes Elaichi Gosht (Lamb with Cardamom) Preparation
1. Grind the peppercorns and cardamom seeds finely. 2. In a blender, blend the tomatoes and ginger. 3. Heat the oil in a saucepan and fry the onions until golden. Add the meat and the ground spices. Stir constantly and fry for 5 minutes. 4. Add the blended mixture, paprika and salt, mix with the meat and fry for a further 2-3 minutes. 5. Add the water, bring to a boil, cover, lower the heat to very low and cook for about 1 hour until tender. Garnish with coriander leaves and serve with rice. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C."
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