Elaichi Gosht (Lamb with Cardamom)
Try this Elaichi Gosht (Lamb with Cardamom) recipe, or contribute your own. "Meats" and "Indian" are two of the tags cooks chose for Elaichi Gosht (Lamb with Cardamom).
Yield: 4 Servings Ready in 1 hours
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Elaichi Gosht (Lamb with Cardamom) Preparation
1. Grind the peppercorns and cardamom seeds finely. 2. In a blender, blend the tomatoes and ginger. 3. Heat the oil in a saucepan and fry the onions until golden. Add the meat and the ground spices. Stir constantly and fry for 5 minutes. 4. Add the blended mixture, paprika and salt, mix with the meat and fry for a further 2-3 minutes. 5. Add the water, bring to a boil, cover, lower the heat to very low and cook for about 1 hour until tender. Garnish with coriander leaves and serve with rice. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C."
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