Try this Rita fried's garlic herb bread recipe, or contribute your own.
Suggest a better descriptionThis recipe is for a bread machine that will make a 2 pound loaf. Put bread/dough ingredients into pan in order above.
Bake on basic loaf setting if you want a loaf of bread.
For pull apart rolls start on "dough" setting. After first rising is finished, take dough out of machine. Punch down and kneed lightly. Rolled sought into 1 1/2 inch balls. Dip in herb butter. Place in pan of your choice. Cover and let rise until almost double (30-40 minutes)
Bake at 350° for about 45 minutes, until light brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3077 | ||
Calories from Fat: 1078 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.8g | 160 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 268.7mg | 83 % | |
Sodium 640.3mg | 22 % | |
Potassium 1802.7mg | 47 % | |
Total Carbohydrate 413.9g | 122 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 398.7g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3077
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