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Place butter, onions, mushrooms and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until onions are tender crisp, 2 to 3 minutes. Add remaining ingredients, except Parmesan cheese and tortilla chips. Microwave at medium high (70%) until hot and bubbly, 8 to 10 minutes. Sprinkle cheese and chips over top. Microwave at medium high (70%) until heated, 1 to 2 minutes. Makes 6 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
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