Eleven Layer Salad

Try this Eleven Layer Salad recipe, or contribute your own. "Make ahead" and "Salads" are two of the tags cooks chose for Eleven Layer Salad.

Cuisine: AmericanMain Ingredient: Greens

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

1/2 cParsley; chopped

1 tsDried dill

1 lgRed pepper; sliced

3/4 lbcheddar cheese; Sharp

SAN FRANCISCO ENCORE SALAD

1 cFresh parsley; chopped

3/4 lbGreen beans; cooked, sliced

2 tbSugar

4 Carrots; sliced

1 cOlives; sliced

1 cRadishes; sliced

1 Headiceberg lettuce

1 tsDried basil

1 tsDill

4 Eggs; hard-cooked, chopped

1/16 lbBacon; crisply cooked, chopped

1/2 cSour cream

1 Red onion; sliced

DRESSING

2 cMayonnaise

Eleven Layer Salad Preparation

Salad - have ready a 3-qt. glass bowl or souffle dish. Arrange the lettuce on the bottom. Sprinkle with all but 2 tbsp of the parsley, making sure it comes to the edges of the bowl. Continue layering with the eggs, red pepper, carrots, olives, green beans, dill, radishes, cheddar cheese, and bacon. Finish with a layer of the sliced red onion. Dressing - whisk together the dressing ingredients. Spoon 1/2 of the dressing over the salad and spread evenly. Sprinkle with the reserved parsley. Cover tightly and refrigerate from 6 to 12 hours. Serve with the additional sauce on the side. Author - Junior League of San Francisco, CA Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998