Try this Elimachangai Urugai - I (Hot Lemon Pickle) recipe, or contribute your own.
Suggest a better descriptionWash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry till lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1 lemon at a time in the pan and fry till the juice oozes out. Repeat with all the lemons. Cool and cut lemons into 2 cm. pieces. Add red chilli powder and salt. Heat oil and add mustard seeds and asafoetida. When brown, pour over lemons. Mix well and allow to stand for 4 days. Refrigerate. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 637 | ||
Calories from Fat: 444 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.9mg | 3 % | |
Potassium 1122.9mg | 30 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 47.5g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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