Try this Ellas French Toast with Orange and Triple Sec recipe, or contribute your own.
Suggest a better descriptionBeat eggs in a large bowl with the cream, orange zest and juice, Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for 15 minutes. Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate the heat so butter doesnt burn. Saute bread slowly in the bitter. The heat should not be too high, or the bread wont cook through. Saute on both sides until golden brown. Serve with fruit preserves or maple syrup, if desired. PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat (16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber. Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91. Posted by Stephen Ceideburg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 432 | ||
Calories from Fat: 321 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.7g | 48 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 844mg | 260 % | |
Sodium 269.8mg | 9 % | |
Potassium 267.1mg | 7 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.