Elly Mays Wedding Punch
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"I made this punch for a baby shower and it was a huge hit! I've had so many people ask me for this recipe."
- LadyCarrubbaCuisine: AmericanMain Ingredient:
100% would make again (reviews)
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Notes Ingredients
Elly Mays Wedding Punch Preparation
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
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Elly Mays Wedding Punch Reviews
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I made this punch for a baby shower and it was a huge hit! I've had so many people ask me for this recipe.
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