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Try this Elly Mays Wedding Punch recipe, or contribute your own. "Apple" and "Beverages" are two of the tags cooks chose for Elly Mays Wedding Punch.
"I made this punch for a baby shower and it was a huge hit! I've had so many people ask me for this recipe."- LadyCarrubba
Cuisine: AmericanMain Ingredient:
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Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
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