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Suggest a better description1. Combine all ingredients in a bowl and then add seasoning. Mix thoroughly. 2. Place every 1 1/2 cups of mixture on aluminum foil or colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill overnight. SLice diagonally just before serving. To wrap embutido: 1. Place mixture on cellophane. Fold over edge. Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying. 2. Tie each end with string to prevent opening during steaming. 3. Put in steamer. NOTES : Makes 8 Servings. Banana and bread replace part of pork Posted to MC-Recipe Digest V1 #321 Recipe by: Del Monte Kitchenomics Cookbook From: Caroline Chua Pimentel
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Serving Size: 1 Serving (2300g) | ||
Recipe Makes: 1 | ||
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Calories: 2440 | ||
Calories from Fat: 1142 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.9g | 169 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 2359.9mg | 726 % | |
Sodium 8847.9mg | 305 % | |
Potassium 5663.2mg | 149 % | |
Total Carbohydrate 197.7g | 58 % | |
Dietary Fiber 28.1g | 113 % | |
Sugars, other 169.5g | ||
Protein 141.4g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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