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Emerald Seafood Salad

Recipes »  Salad  »  Meat and Seafood

Try this Emerald Seafood Salad recipe, or contribute your own. "Vegetables" and "Salads" are two of the tags cooks chose for Emerald Seafood Salad.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 4 Servings
1/2 cDry white wine
1 Bunch spinach; wash, trim
1/8 tsSalt
1/4 cWater
2 Peppercorns
1/2 lbShrimp; cooked
1/2 cWalnut halves
1/2 smSweet red onion; thinly slid
1 Sprig parsley
1/4 tsDried thyme leaves
1/2 Bay leaf
2 lgKiwi fruits; peel, sliced
PATTI VDRJ67A
1 lgRed apple; skinned, cored,
3 tbolive oil
1/2 lbScallops; washed well
VINAIGRETTE DRESSING
1/8 tsPepper
1 tbLemon juice

Emerald Seafood Salad Preparation

Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread.

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Calories Per Serving: 140
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Tags

  1. Salads
  2. Vegetables
  3. Wines
  4. Apples
  5. Corn
  6. Apple
  7. Olive oil
  8. Onion
  9. Red Onion
  10. Parsley
  11. Shrimp
  12. Spinach
  13. Wine
  14. White wine
  15. Lemon
  16. Lunch

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