Emerils Banana and Pecan Beignets

Ready in 1 hour

Try this Emerils Banana and Pecan Beignets recipe, or contribute your own. "American" and "Morning" are two of the tags cooks chose for Emerils Banana and Pecan Beignets.

Top-ranked recipe named "Emerils Banana and Pecan Beignets"


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1/4 c Pecan; pieces
2 ts Baking Powder
1 tb Butter
3 Eggs; beaten
1/4 c Light brown sugar
1 1/2 c milk
3 1/4 c Flour
Solid vegetable shortening
1 pn Cinnamon
1/2 ts Vanilla
shaker powdered sugar
1 lg Banana; small diced

Original recipe makes 1



Melt the butter in a skillet over medium-high heat. Add the brown sugar and cook, stirring constantly to dissolve, about 1 minute. Add the pecans and continue to cook for 1 minute. Add the bananas and vanilla, cook for 1 minute. Remove from the heat. Make a batter by combining the beaten eggs, milk and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth. Add the banana mixture to the batter and fold to mix. Heat the shortening to 360 degrees F. Season with cane syrup and cinnamon. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly. Remove and drain on paper towels. Season the beignets with powdered sugar. Serve the beignets warm. Yields: 2 dozen. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 1/15/98 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 19, 1998

Calories Per Serving: 3420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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