Emerils Crab Meat Deviled Eggs
Try this Emerils Crab Meat Deviled Eggs recipe, or contribute your own. "M" and "G" are two of the tags cooks chose for Emerils Crab Meat Deviled Eggs."We loved these!!! Of course we had to add some hot sauce to it. I would definitely make again." - trb1966
Yield: 1 Ready in 1 hours
58 people trying soon
Emerils Crab Meat Deviled Eggs Preparation
Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley. Yields: 2 dozen eggs Airdate: 4/10/98: What else could Emeril Lagasse cook up for Easter besides some delicious eggs? To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/15/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Barb at PK
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Emerils Crab Meat Deviled Eggs Reviews
We loved these!!! Of course we had to add some hot sauce to it. I would definitely make again.
2 years, 1 months, 3 weeks, 5 days, 1 hours, 16 minutes ago
8 years, 11 months, 3 weeks, 5 days, 21 hours, 51 minutes ago