Emerils Creole Succotash
Try this Emerils Creole Succotash recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Emerils Creole Succotash.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
4 people trying soon
|1 cBeer; or nonalcoholic beer|
|2 tbolive oil|
|2 cCorn kernels; fresh or frozen|
|1 Onion, yellow; roasted|
|1 tbGarlic; minced|
|2 tbOregano, fresh; chopped|
|1 tbThyme, fresh; chopped|
|2 tbBasil, fresh; chopped|
|1 cLima beans; or fava beans|
|1 cTomatoes; peeled, seeded|
|2 tbShallots; minced|
|Red pepper sauce; to taste|
Emerils Creole Succotash Preparation
Saute garlic and shallots in oil until transparent, about 2 to 3 minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook an additional five minutes. Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add herbs, red pepper sauce and worcestershire, and cook for another 5 minutes. Serve hot. Serves 4 to 6. Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg sod; 7 g fiber. Vegetarian Times, December 1992/MM by DEEANNE
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