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Emerils Creole Succotash

Recipes »  Soups, Stews and Chili  »  Stews

Try this Emerils Creole Succotash recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Emerils Creole Succotash.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6
1 cBeer; or nonalcoholic beer
2 tbolive oil
2 cCorn kernels; fresh or frozen
1 Onion, yellow; roasted
1 tbGarlic; minced
2 tbOregano, fresh; chopped
1 tbThyme, fresh; chopped
2 tbBasil, fresh; chopped
1 cLima beans; or fava beans
1 cTomatoes; peeled, seeded
2 tbShallots; minced
Red pepper sauce; to taste
Worcestershire sauce

Emerils Creole Succotash Preparation

Saute garlic and shallots in oil until transparent, about 2 to 3 minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook an additional five minutes. Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add herbs, red pepper sauce and worcestershire, and cook for another 5 minutes. Serve hot. Serves 4 to 6. Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg sod; 7 g fiber. Vegetarian Times, December 1992/MM by DEEANNE

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Calories Per Serving: 118
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Tags

  1. Vegetarian
  2. Vegan
  3. Main dishes
  4. Corn
  5. Basil
  6. Bean
  7. Beer
  8. Olive oil
  9. Garlic
  10. Onion
  11. Oregano
  12. Shallot
  13. Tomato
  14. Dinner

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