Try this Emerils Homemade Worcestershire Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-05-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (3873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3469 | ||
Calories from Fat: 231 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 153mg | 47 % | |
Sodium 8064.5mg | 278 % | |
Potassium 1976.2mg | 52 % | |
Total Carbohydrate 726.4g | 214 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 715.3g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3469
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