Potato Pancake

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Try this Potato Pancake recipe, or contribute your own. "Breakfast" and "German" are two of the tags cooks chose for Potato Pancake.

"i was looking for a recipe that my dad used to make this is the one." - flanic1

Yield: 1 Ready in 30 minutes

Cuisine: GermanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

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photo by davidthomas

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 1

1 smOnion; grated

4 stripsBacon; cooked, Crumbled

Butter or margarine

1 tsSalt

2 tbFlour

2 tsChopped parsley

2 Eggs; beaten

More(Y/n/=)?

1 pnBlack pepper

2 lbPotatoes

Directions:

Potato Pancake Preparation

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet. Just before butter browns, drop in 1/3 cup batter and flatten out. When golden brown on one side, turn pancakes over and cook till crisp and brown on other side. Should make approx. 12 pancakes. Best served with sour cream. Converted by MMCONV vers. 1.10 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip