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Empanaditas

Recipes »  Appetizers  »  Appetizers - Other

Try this Empanaditas recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Empanaditas.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 16 Servings
1 tsChili powder
1 cn(5-oz) cooked chicken
1/4 tsSalt
Crust
2/3 cChopped toasted walnuts
2 tbOnion; minced
FILLING
1/2 tsChili powder
2 cFlour
4 tbCold water (or more)
2 tbChopped green chiles
1 tsSeasoned salt
2/3 cShortening
1/2 cMayonnaise

Empanaditas Preparation

Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles. Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be frozen before or after baking. If frozen uncooked, increase baking time. MRS JOHN M (ALICE) CRICKNER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 178
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Tags

  1. Appetizers
  2. Mayo
  3. Chicken
  4. Onion

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